163

Hospitality

National Certificate in Professional Cookery

National Certificate in Professional Cookery

NQF LEVEL : 4
DURATION: 1 Years
CONTACT TRAINING: 76 Days
ACCREDITATION: CATHSSETA

39

National Diploma in Professional Cookery

NQF LEVEL : 5
DURATION: 2 year
CONTACT TRAINING: 140 Days
ACCREDITATION : CATHSSETA

21

Public Space Cleaner

NQF LEVEL : 2
ON-JOB VALIDATION : 4 Weeks
CONTACT TRAINING : 2 Days
ACCREDITATION : CATHSSETA

22

Reception

NQF LEVEL : 5
ON-JOB VALIDATION: 4 Weeks
CONTACT TRAINING: 2 Days
ACCREDITATION : CATHSSETA

23

Reservationist

NQF LEVEL : 5
ON-JOB VALIDATION: 4 Weeks
CONTACT TRAINING: 2 Days
ACCREDITATION: CATHSSETA

24

Room Service Attendant

NQF LEVEL : 3
ON-JOB VALIDATION : 4 Weeks
CONTACT TRAINING : 2 Days
ACCREDITATION : CATHSSETA

25

Security

NQF LEVEL : 3
ON-JOB VALIDATION : 4 Weeks
CONTACT TRAINING : 2 Days
ACCREDITATION : CATHSSETA

26

Stock Control

NQF LEVEL : 4
ON-JOB VALIDATION : 4 Weeks
CONTACT TRAINING: 2 Days
ACCREDITATION : CATHSSETA

31

Table Attendant

NQF LEVEL : 2
DURATION: 3 Months
CONTACT TRAINING: 21 Days
ACCREDITATION : CATHSSETA

Telephone Etiquette

Telephone Etiquette

NQF LEVEL : 3
ON-JOB VALIDATION: 4 Weeks
CONTACT TRAINING: 2 Days
ACCREDITATION : CATHSSETA